Watermelon Mint Raspberry Salad
By Tufgrlz
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 4 cups (about 2 lbs) of seeded and cubed watermelon
- 1/3 c minced fresh mint
- 3 c fresh raspberries
- 1 Tbsp honey
- 2 tsp lime juice
Details
Preparation
Step 1
Divide the watermelon cubes in a large bowl and sprinkle with minced mint. Top with raspberries and sprinkle with remaining mint. In a small bowl, mix honey and lime juice with a fork and drizzle over the melon and berries.
**We refrigerated ours for about 30 minutes and it was the perfect amount of time to marinate in the lime juice.
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