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Watermelon Mint Raspberry Salad

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 4 cups (about 2 lbs) of seeded and cubed watermelon
  • 1/3 c minced fresh mint
  • 3 c fresh raspberries
  • 1 Tbsp honey
  • 2 tsp lime juice

Details

Preparation

Step 1

Divide the watermelon cubes in a large bowl and sprinkle with minced mint. Top with raspberries and sprinkle with remaining mint. In a small bowl, mix honey and lime juice with a fork and drizzle over the melon and berries.

**We refrigerated ours for about 30 minutes and it was the perfect amount of time to marinate in the lime juice.

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