Menu Enter a recipe name, ingredient, keyword...

CHOCOLATE WALNUT TART

By

Google Ads
Rate this recipe 0/5 (0 Votes)
CHOCOLATE WALNUT TART 0 Picture

Ingredients

  • 1 9-inch unbaked pie shell
  • 4 tablespoons unsalted butter, softened
  • 1/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 tablespoons all purpose flour
  • 3 large eggs
  • 1/2 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup bourbon
  • 1 cup coarsely chopped walnuts
  • 1 cup chocolate chips

Details

Preparation

Step 1

Heat oven to 350 degrees. In a mixer with paddle attachment, cream together butter, brown sugar, sugar and flour. Add eggs, one at a time, scraping well after each addition. Add corn syrup, vanilla and salt. Add Bourbon. Add walnuts and chocolate chips.

Pour mixture into pie shell. Bake for 1-1/4 hours until set on top and golden brown.

Cool 30 minutes. Chill 2 hours or overnight. Serve with whipped cream or ice cream.

‚Äč

Review this recipe