Grandma's Pound Cake

Grandma's Pound Cake
Grandma's Pound Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup (2 sticks) butter, softened

  • 2

    cups sugar

  • 1

    pkg.(8oz.) Cream Cheese, softened

  • 1

    tsp. vanilla

  • 6

    eggs

  • 2

    cups flour

  • 1

    tbsp. Baking Powder

  • 1

    tsp. salt

Directions

Preheat oven 350 Beat butter in large bowl with electric mixer on medium speed 1 minute. Gradually add sugar, beating well after each addition. Beat an additional 5 minutes. or until very light and fluffy. Add cream cheese and vanilla; beat 1 minute. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt. Add to butter mixture. Beat 1 minute or until well blended. Pour batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan Bake 1 hour or until golden brown. Cool 10minutes loosen from sides of pan with spatula or knife and gently remove cake. Cool coompletely on wire rack.

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