Greek Wet Rub

By rossboys

Cooking Light.

Try to aromatic combo on lamb chops, white-fleshed fish, shrimp, or any poultry. Or use it to season lamb and red onion kebabs.

Ingredients

• 1/4 cup fresh oregano leaves
• 2 Tbsp chopped fresh rosemary
• 3 Tbsp olive oil
• 1 Tbsp fresh lemon juice
• 2 tsp salt
• 2 tsp grated lemon rind
• 4 garlic cloves, minced

Preparation

Step 1

Place oregano and remaining ingredients in a mini food processor; process until finely chopped.