Blue Burger with Zucchini Parmesan Wedges

By mrslopes

Ingredients

• 4 oz. lean ground beef
• 2 Tbs. blue cheese
• 1 whole-grain sandwich thin
• 2 romaine lettuce leaves
• 1 zucchini
• 4 Tbs. parmesan

Preparation

Step 1

Mix together 4 ounces lean ground beef and 2 tablespoons blue cheese; form into a patty.
Cook on a grill or grill pan 4 minutes on each side, or until internal temperature reaches 160 degrees F.
Serve on a toasted whole-grain sandwich thin with 2 romaine lettuce leaves.
Preheat broiler.
Cut 1 zucchini in half widthwise and cut each half into 4 wedges.
Sprinkle with 4 tablespoons Parmesan and broil on a baking sheet 8 minutes, until cheese is melted and zucchini is tender-crisp.