Blender Hollandaise Sauce

By beach cook

Ingredients

• 1-1/4 Sticks Butter Unsalted
• 1 Large Egg Yolk
• 1 T Fresh Lemon Juice
• K. Salt & Pepper

Preparation

Step 1

Fill Blender with Hot Water
Sauce Pan Melt Butter

Drain Blender & Dry, Add Egg & Juice Blend. Slowly Add Butter, Blend until Creamy Sauce Forms.

Salt & Pepper to Taste, More Juice if Needed.

Serve Hot.