Glazed Carrots

By suewaynes

Ingredients

• 2 packages (16 ounces each) fresh baby carrots
• 1/2 cup butter
• 1/2 cup packed brown sugar
• 2 envelopes ranch salad dressing mix

Preparation

Step 1

Place carrots in a saucepan; add one inch of water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain and set aside. In the same pan, combine butter, brown sugar and salad dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed.