Menu Enter a recipe name, ingredient, keyword...


Crab Claw Soup


Rate this recipe 0/5 (0 Votes)


  • Steamed hard crabs, about 1 pound crabmeat
  • 2-16 ounce cans tomato sauce
  • 1 quart water
  • 4 drops Worcestershire Sauce
  • Old Bay Seasoning, to taste
  • 1 bag of frozen, mixed vegetables



Step 1

Pick crabs, keeping claws whole. Meanwhile, heat tomato sauce, water and seasonings. When boiling, add vegetables, crab meat and claws. Heat thoroughly until vegetables are tender. Do not boil. Soup may be frozen. Excellent use for crabs leftover from a crab feast!


You'll also love

Review this recipe

Fiesta Crab Dip Easy Eastern Shore Crab Cakes