Creamy marshmallow & pineapple squares

By Maggster29

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup butter, melted
• 2 tbsp sugar
• 1 pkg cream cheese, softened
• 1 jar marshmallow creme
• 1 tsp vanilla
• 1 1/2 cups cool whip
• 1 cup boiling water
• 1 pkgs lemon jello
• 1 can crushed pineapple, drained

Preparation

Step 1

1. Heat oven to 375. Mix graham cracker crumbs, butter and sugar until well blended; press onto bottom of 13x9-inch pan. Bake 8 minutes & cool.
2. Beat cream cheese, marshmallow creme and vanilla in medium bowl with mixer until well blended. Whisk in cool whip; spread over crust. Refrigerate until ready to use.
3. Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Stir in pineapple. Refrigerate 30 min or until slightly thickened. Spoon over dessert. Refrigerate 2 hours or until firm.