Creamy marshmallow & pineapple squares

Creamy marshmallow & pineapple squares
Creamy marshmallow & pineapple squares

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups graham cracker crumbs

  • 1/4

    cup butter, melted

  • 2

    tbsp sugar

  • 1

    pkg cream cheese, softened

  • 1

    jar marshmallow creme

  • 1

    tsp vanilla

  • 1 1/2

    cups cool whip

  • 1

    cup boiling water

  • 1

    pkgs lemon jello

  • 1

    can crushed pineapple, drained

Directions

1. Heat oven to 375. Mix graham cracker crumbs, butter and sugar until well blended; press onto bottom of 13x9-inch pan. Bake 8 minutes & cool. 2. Beat cream cheese, marshmallow creme and vanilla in medium bowl with mixer until well blended. Whisk in cool whip; spread over crust. Refrigerate until ready to use. 3. Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Stir in pineapple. Refrigerate 30 min or until slightly thickened. Spoon over dessert. Refrigerate 2 hours or until firm.

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