Nutella S'more Bars

By Pollin

Ingredients

• 1/2 cup butter softened
• 1/4 cup brown sugar
• 1/2 cup sugar
• 1 egg
• 1 tsp. vanilla extract
• 1 1/3 cups flour
• 3/4 cup graham cracker crumbs
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1 cup Nutella
• 1 (7 oz.) jar marshmallow creme/fluff

Details

Adapted from chef-in-training.com

Preparation

Step 1

Preheat oven to 350 degrees F.
In a large bowl, cream butter and sugars together.
Add in egg and vanilla extract and beat until well combined.
Add flour, graham cracker crumbs, baking powder and salt and beat until well incorporated.
Divide dough in half. Mash half of the dough into the bottom of a greased 8x8 pan.
Spread Nutella over the top of the dough.
Carefully spread marshmallow cream over top of the Nutella.
Carefully spread remaining dough over the top of marshmallow creme. For me, it helped to press the dough flat in my hands, piece by piece, and lay it over the top, until entire top was covered.
Bake at 350 degrees F for about 30 minutes or until lightly golden brown. Let it cool completely before cutting it up into squares.