Chicken Enchiladas

By smmthill

Ingredients

• Topping:
• 3 c cooked chicken
• 1 sm. onion diced fine
• 1 sm. can chopped green chiles
• 1 can cream of chicken soup
• 1/2 t oregano
• 1/4 t salt
• 1/4 t pepper
• 1 pkg. flour tortillas
• 1 can cream of chicken soup
• 1 c. sour cream
• 1 c. grated monterrey jack cheese

Preparation

Step 1

Mix together & put in tortillas & roll up. Put in baking dish. Make topping.
Topping:
Mix 1 can cream of chicken soup & 1 c sour cream.
Pour over enchiladas & add 1 c. grated mon. jack cheese.
Bake 350 for 30 min.