Pumpkin Waffles

By anonsouthernbell

These are absolutely delicious. You can serve them w/pecans, peanut butter and maple syrup for an unbelievable experience.

Ingredients

• 3/4 cup sorghum or brown rice flour
• 1/4 cup coconut flour
• 1/4 cup arrowroot powder
• 2 tablespoons Xylitol (Xylosweet)
• 1 1/2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg and ginger, each
• pinch salt
• 2 eggs
• 1/2 cup pumpkin puree
• 1 cup whole milk or coconut milk
• 1/4 cup water
• 1 teaspoon vanilla

Preparation

Step 1

Preheat waffle maker.

Mix dry ingredients (sorghum flour through ginger) in a medium size bowl and stir to combine. In a separate bowl, add eggs through vanilla and whisk until smooth. Add wet ingredients to dry and stir again until mixture is mostly smooth (it's ok if it's a tad lumpy).

Add 1/2 cup of waffle mix at a time to waffle maker and cook according to waffle maker's instructions.