April Rhubarb Fool

By Hklbrries

What's a "fool" anyway?

A centuries-old English classic, fools are made by folding puréed or mashed fresh fruit into whipped cream.

Ingredients

• 3/4 lb rhubarb, cut into 1/2-inch slices
• 3/4 cup sugar
• Juice of 1/2 lemon
• 1 tsp vanilla extract
• 2 cups Greek yogurt

Preparation

Step 1

Add rhubarb, sugar, and lemon juice to heavy saucepan. Cook over medium; stir until sugar melts. Cover; cook 4 more minutes. Remove lid, turn up heat, and boil 8 minutes or until thick, stirring occasionally. Add vanilla. Refrigerate at least 30 minutes.

To serve, layer yogurt and rhubarb in parfait dishes.


Nutrition Information:
Per serving:
320 calories
46 g carbohydrates
8 g protein
12 g fat
20 mg cholesterol
35 mg sodium
2 g fiber