Crunchy Summer Slaw

By Hklbrries

Ingredients

• 1/2 head green cabbage, thinly sliced
• 1/2 head red cabbage, thinly sliced
• 1 carrot, shredded
• 1/4 cup plain yogurt
• 1/4 cup mayonnaise
• 1 tsp Dijon mustard

Preparation

Step 1

Combine vegetables in a large bowl.

Combine yogurt, mayo, and mustard in a small bowl. Toss with cabbage. Chill ½ hour. Add salt and pepper.

Nutrition Information:
Per serving
90 calories
9 g carbohydrates
2 g protein
6 g fat
5 mg cholesterol
130 mg sodium
3 g fiber