DIY Strawberry Preserves

By Hklbrries

Ingredients

• 2 lb hulled strawberries
• 1 tbsp lemon juice
• 1 cup sugar

Preparation

Step 1

Put hulled strawberries and lemon juice in saucepan. Cook, stirring occasionally, on low for 20 minutes or until juices release. Stir in sugar. Boil over medium; cook until 210°F. Skim foam. Refrigerate in an airtight container.