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Ingredients
- 2 slices turkey bacon, chopped
- 3 green onions, thinly sliced
- 3 large eggs
- Salt
- Pepper
- 1/2 cup shredded part-skim mozzarella
- 2 (7 1/2-inch) tortillas
- 1/4 cup salsa
- Pam cooking spray
Preparation
Step 1
Cook bacon in a nonstick skillet on medium heat until just crisp, about 4 minutes. Add onions and cook 1 more minute. Set aside.
Beat eggs in a bowl, season with salt and pepper, and pour into skillet. Stir until set, 2–3 minutes. Remove from heat and add cheese; stir until melted.
Spoon onto a tortilla; layer with bacon, onions, and salsa. Top with second tortilla. Wipe skillet; spray with Pam. Cook quesadilla until golden, 3 minutes each side. Slice into wedges; wrap in foil to eat on the go.
Nutrition Information:
Per serving
360 calories
26 g carbohydrates
22 g protein
17 g fat
325 mg cholesterol
640 mg sodium
3 g fiber