Biscuits (Whipping Cream)

By OralW

Ingredients

• 2 cups self-rising flour
• 1 cup whipping cream

Preparation

Step 1

Preheat oven to 450 degrees.

Combine both ingredients and stir just until blended, mixture will be slightly stiff. Transfer to a lightly floured surface and knead 10 times.

Roll to 1/2" thickness and cut with 2" cutter. Place on lightly greased cookie sheet (may use parchment paper instead) and bake for 10 minutes