Menu Enter a recipe name, ingredient, keyword...

Crab Pasta Casserole

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 8 oz Uncooked pasta
  • 2 large Onions chopped
  • 1/2 lb Mushrooms-fresh sliced
  • 1/2 cup Green pepper chopped
  • 2 clove Garlic-minced
  • 1/2 cup Butter
  • 16 oz Crab meat- chopped
  • 1/2 cup Sour cream
  • 2 tsp Salt
  • 1 1/2 tsp Basil
  • 1 1/2 cup Shredded cheddar

Details

Preparation

Step 1

Cook pasta according to directions. Meanwhile in a skillet, saute
onion, garlic, mushrooms and green pepper in butter until crisp
tender. Remove from the heat. Drain pasta; add to vegetable mixture.
Stir in crab, sour cream,basil and salt.

Transfer to 2 greased 8-inch baking dishes. Sprinkle with cheese.
Cover and freeze one casserole for up to 1 month. Cover and bake the
second one for 20 minutes at 350. Uncover and bake for 5 more minutes.

You'll also love

Review this recipe

Shrimp and Crab Meat Alcachofas SPICEY CRAB AND SHRIMP SOUP