Bulgar Salad with Cranberries and Celery
By á-44409
This recipe was originally with Quinoa, but I prefer using cracked wheat.
(The photo is with Quinoa)
Rate this recipe
4.8/5
(5 Votes)
1 Picture
Ingredients
- 1 cup bulgar (or quinoa)
- 2 cups broth or water
- 1 shallot, finely chopped
- 2 stalks celery, finely chopped
- 1/2 cup dried cranberries
- 3 tablespoons cider vinegar
- 2 tablespoons extra virgin olive oil
- 1 teaspoon brown sugar
- 1/8 teaspoon kosher salt
- dash black pepper
Details
Preparation time 10mins
Cooking time 40mins
Adapted from nutrimirror.com
Preparation
Step 1
Bring broth to boil, add bulgar. While the cracked wheat is cooking, whisk vinegar, oil, sugar and salt in a bowl. Add chopped shallot and celery.
After bulgar is cooked and slightly cooled, add cranberries and fluff it up. Pour vinegar/oil mixture over it and mix together.
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