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Bulgar Salad with Cranberries and Celery

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This recipe was originally with Quinoa, but I prefer using cracked wheat.

(The photo is with Quinoa)

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Rate this recipe 4.8/5 (5 Votes)
Bulgar Salad with Cranberries and Celery 1 Picture

Ingredients

  • 1 cup bulgar (or quinoa)
  • 2 cups broth or water
  • 1 shallot, finely chopped
  • 2 stalks celery, finely chopped
  • 1/2 cup dried cranberries
  • 3 tablespoons cider vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon brown sugar
  • 1/8 teaspoon kosher salt
  • dash black pepper

Details

Preparation time 10mins
Cooking time 40mins
Adapted from nutrimirror.com

Preparation

Step 1

Bring broth to boil, add bulgar. While the cracked wheat is cooking, whisk vinegar, oil, sugar and salt in a bowl. Add chopped shallot and celery.

After bulgar is cooked and slightly cooled, add cranberries and fluff it up. Pour vinegar/oil mixture over it and mix together.

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