Bulgar Salad with Cranberries and Celery

By á-44409

This recipe was originally with Quinoa, but I prefer using cracked wheat.

(The photo is with Quinoa)

Ingredients

• 1 cup bulgar (or quinoa)
• 2 cups broth or water
• 1 shallot, finely chopped
• 2 stalks celery, finely chopped
• 1/2 cup dried cranberries
• 3 tablespoons cider vinegar
• 2 tablespoons extra virgin olive oil
• 1 teaspoon brown sugar
• 1/8 teaspoon kosher salt
• dash black pepper

Preparation

Step 1

Bring broth to boil, add bulgar. While the cracked wheat is cooking, whisk vinegar, oil, sugar and salt in a bowl. Add chopped shallot and celery.

After bulgar is cooked and slightly cooled, add cranberries and fluff it up. Pour vinegar/oil mixture over it and mix together.