Caramel Apple Pie Sangria
By á-24535
Rate this recipe
5/5
(2 Votes)
Ingredients
- 2 750ml bottles of white table wine
- 5 cups fresh apple cider
- 2 cups club soda
- 1 cup caramel vodka
- 4 honey crisp apples, chopped
- 3 pears, chopped
- 2 cinnamon sticks
Details
Adapted from thecookierookie.com
Preparation
Step 1
Place chopped fruit at the bottom of a pitcher or jug.
Add in remaining ingredients, except cinnamon sticks and stir.
Refrigerate overnight or for several hours before serving.
A couple hours before serving add in the cinnamon sticks.
Can be enjoyed over ice.
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