2013: Mexican Cornbread

By pavaldez

Ingredients

• 1 cup cornmeal
• 2 eggs
• 1 tablespoon bacon grease
• 1 teaspoon salt
• 3/4 cup buttermilk
• 1/2 teaspoon baking soda
• 1 cup cream style corn
• 1 small can green chilies, chopped or whole
• Grated American or cheddar cheese

Preparation

Step 1

Mix all ingredients except the chilies and cheese.

Pour half of the batter in greased pan. If whole chilies are used, remove the seeds. Place on layer of batter. Place a layer of cheese on top of chilies.

Pour remaining batter over the cheese and bake in 400 degreeoven for 30 to 40 minutes