Rosemary and Zucchini Flatbread with Grape

By mrslopes

Ingredients

• 1 whole-grain flatbread
• 1/2 cup zucchini, thinly sliced
• 1/4 cup part-skim mozzarella, grated
• 1 tsp. dried rosemary
• 1 cup halved grapes
• 2 Tbs. sliced almonds

Preparation

Step 1

Preheat the oven to 350 degrees F.
Warm 1 whole-grain flatbread on a baking sheet 7 minutes.
Remove from oven and top with 1/2 cup thinly sliced zucchini, 1/4 cup grated part-skim mozzarella, and 1 teaspoon dried rosemary. Bake 7 minutes more, until cheese is melted.
Meanwhile, mix 1 cup halved grapes with 2 tablespoons sliced almonds.
Serve flatbread warm or at room temperature with grape salad