Chocolate Chip Cookie Layer Bars (Gluten Free)
- 1 container Pillsbury gluten free choc chip cookie dough
- 1 can (14oz) sweetened condensed milk (not evaporated)
- 12 oz white vanilla baking chips
- 1 cup flaked coconut
- 1 cup chopped almonds
Adapted from pillsbury.com
Preheat to 350. Spread cookie dough in sprayed 13x9 inch pan.
Bake 15 minutes. Drizzle milk evenly over partially baked crust.
Sprinkle with remaining ingredients.
Bake 25-30 minutes longer or until golden brown. Cool completely.