Chocolate Chip Cookie Layer Bars (Gluten Free)

By á-4715

Ingredients

• 1 container Pillsbury gluten free choc chip cookie dough
• 1 can (14oz) sweetened condensed milk (not evaporated)
• 12 oz white vanilla baking chips
• 1 cup flaked coconut
• 1 cup chopped almonds

Details

Adapted from pillsbury.com

Preparation

Step 1

Preheat to 350. Spread cookie dough in sprayed 13x9 inch pan.
Bake 15 minutes. Drizzle milk evenly over partially baked crust.
Sprinkle with remaining ingredients.
Bake 25-30 minutes longer or until golden brown. Cool completely.