Simple Shepards Pie Recipe

4
45 mins

Ingredients

Ingredients
2 pounds ground beef
1/2 onion, chopped
garlic powder and seasoning salt to taste
3/4 ounce package brown gravy mix
2 cans (10 3/4-ounce) cream of mushroom soup
2 1/2 cups water
1 1/2 cups frozen sliced carrots, thawed
10 ounces package frozen peas, thawed
salt and pepper to taste
2 1/2 to 3 cups potatoes, peeled, cooked and mashed
paprika to taste

Preparation

Step 1

Instructions
1. Preheat oven to 350 degrees F.
2. Brown beef and onion in a skillet; season to taste with garlic powder and seasoning salt. Drain; pour into a large bowl.
3. Stir in gravy mix, soup, water, carrots and peas; mix well.
4. Spoon into a greased 9 inch deep-dish pie plate; sprinkle with salt and pepper.
5. Spread mashed potatoes over top; bake at 350 degrees F for 45 minutes. Sprinkle with paprika.