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Ingredients
- 1-15 ounce package Pillsbury refrigerated pie crust, softened as directed on package
- 1/4 cup grated Parmesan cheese
- 3/4 lb thinly sliced ham
- 1/4 thinly sliced pepperoni
- 4 ounce [1 cup] shredded cheddar cheese
- .
Preparation
Step 1
Heat oven to 450*. Remove crust from pouches, unfold them. Press out fold lines. Sprinkle each crust with Parmesan cheese. Top each crust with ham, pepperoni and cheddar cheese to within 1 inch of edges. Loosely roll up each crust. Place rolls seam side down on ungreased cookie sheet. Fold ends under. Bake at 450* for 12 to 17 minutes or until golden brown. Cool 5 minutes. Cut each roll into 16 slices and serve warm