Raspberry-Mango Sangria

By amaliana

Ingredients

• mango
• 1 cup raspberries
• 3 tablespoons raspberry liqueur
• 1 bottle (750 ml) rose wine
• 4 cups(32 oz) lemon-lime soda
• ice

Preparation

Step 1

In a pitcher or large bowl, combine 1 mango, peeled, pitted, flesh thinly sliced lengthwise, 1 cup raspberries, 3 tablespoons raspberry liqueur, and 1 bottle rose wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add 4 cups (32 ounces) chilled lemon-lime soda and ice.