Mexican cornbread

By MissiAnn

Ingredients

• 1 cup cornmeal
• 1 cup flour
• 2 tblsp sugar
• 4 tsp bkg powder
• 1/2 tsp salt
• 1 large egg
• 1 cup milk, or buttermilk
• 1/3 cup sour cream
• 1/4 cup oil
• 2 tblsp chopped jalepeno

Preparation

Step 1

Preheat to 425*
grease 8" pan
Combine cornmeal, flour, sugar,bkg powder, and salt. To dry mixture add egg ,milk,sour cream, oil, and peppers. Pour into pan. Bake for 20-25 minutes