Lemon Broccoli Chicken

By littlefish

This sautéed chicken in a lemon-kissed, broccoli cream sauce is a quick, easy dish that's sure to please the whole family.

Ingredients

• 1 lemon
• 1 tablespoon vegetable oil
• 1 1/4 pounds skinless, boneless chicken breast halves
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup
• 1/4 cup milk
• 1/8 teaspoon ground black pepper

Preparation

Step 1

Cut 4 thin slices from the lemon.  Squeeze 2 teaspoons juice from the remainder of the lemon.
Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides.
Stir the soup, milk, lemon juice and black pepper in the skillet and heat to a boil.  Top the chicken with the lemon slices.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.