Italian Pork Chops

By dorchuk

Make sure you use thick pork chops, too thin and they will be dried out. Also try to use fresh rosemary

Ingredients

• 2 tablespoons butter
• 2 (1 inch thick) pork chops
• 1/2 cup dry white wine
• 1/4 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 1/4 teaspoon crushed dried rosemary
• 1 clove garlic, minced

Preparation

Step 1

In a large skillet, melt butter over medium heat. Cook chops in butter, turning once to brown evenly.
Pour in wine, and season with salt, pepper, rosemary, and garlic. Simmer, uncovered, for 20 minutes, or until chops are tender. Transfer pork chops to serving plates, and spoon sauce over the meat.