Sweet Potatoes - Twice Baked w/ cream cheese

By á-47

Ingredients

• 2 med. sweet potatoes
• 2 oz. cream cheese, softened
• 2 Tbsp. sour cream
• 1 Tbsp. butter
• 1/4 tea. salt
• 2 Tbsp. brown sugar
• 1/2 tea. cinnamon

Preparation

Step 1

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 12-14 minutes or until tender, turning once.

When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell. In a large bowl, mash to pulp. Add the cream cheese, sour cream, butter and salt; mix well. Spoon into potato shells.

Place the potatoes on a baking sheet. Sprinkle with brown sugar and cinnamon. Bake, uncovered, at 425 degrees ofr 12-15 minutes or until heated through and the topping is golden brown.