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Hot Ranch Spinach Artichoke dip

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 3/4 cup Ranch dressing
  • 3/4 cup sour cream
  • 1/2 cup parmasen cheese
  • 1 small jar artichoke hearts (drained and chopped)
  • 1/2 cup frozen spinach (chopped)
  • 2 green onions
  • 1 cup shredded mozarella cheese

Details

Preparation

Step 1

mix all indredients together and cook in a 350 oven for 30 minutes

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