Hot Ranch Spinach Artichoke dip
By ros175
Rate this recipe
4/5
(1 Votes)
Ingredients
- 3/4 cup Ranch dressing
- 3/4 cup sour cream
- 1/2 cup parmasen cheese
- 1 small jar artichoke hearts (drained and chopped)
- 1/2 cup frozen spinach (chopped)
- 2 green onions
- 1 cup shredded mozarella cheese
Details
Preparation
Step 1
mix all indredients together and cook in a 350 oven for 30 minutes
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