Mirrabeles Claffoutis

By JimMac

Ingredients

• 1 handful yellow plum per dish
• 3 ounces flour
• 1 ounce cornstarch
• 2 eggs
• 1 1/2 cups milk
• 1 ounce butter, melted
• 4 ounces sugar
• 1 tsp. grated orange zest
• 1/4 cup Grand Marnier

Preparation

Step 1

Mix the dry ingredients together in a large bowl, flour, cornstarch, sugar. In a separate bowl, combine the eggs, milk, melted butter. Slowly pour the liquids over the dry ingredients, whisking well making sure there are as little lumps as possible.
Divide among 4 dishes and bake at 350 for 30 minutes or until golden brown. Let cool to room temperature. Sprinkle with powdered sugar.