Strawberry Rhubarb Crisp

By cmschnettler

Ingredients

• Fruit:
• 3/4 cup white sugar
• 3 tablespoons all-purpose flour
• 1 &1/2 tsp. cinnamon
• 4 cups sliced fresh strawberries
• 4 cups diced rhubarb
• Topping:
• 1 1/2 cups all-purpose flour
• 1 cup packed brown sugar
• 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1 cup butter
• 1 cup rolled oats
• 3/4 c. chopped pecans

Preparation

Step 1

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.
Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.
Bake 45 minutes in the preheated oven, or until crisp and lightly browned.