Cajun Shrimp Skewers

By tbarg

TOH

Ingredients

• 2 Tbsp olive oil
• 1 Tbsp onion powder
• 1 Tbsp paprika
• 1 Tbsp lemon juice
• 1 garlic clove, minced
• 1/2 tsp dried thyme
• 1/4 tsp crushed red pepper flakes
• 1/4 tsp pepper
• 1/4 tsp cayenne pepper
• 1 lb uncooked jumbo shrimp, peeled and deveined
• 1 medium lemon, cut into wedges

Preparation

Step 1

In a lg resealable bag, combine the first 9 ingredients. Add the jumbo shrimp; seal bag and turn to coat. Refrigerate for at least 30 minutes.
On eight soaked wooden skeweres, thread shrimp and lemon wedges. Grill, covered, over medium heat or broil 4in from the heat for 5-8 minutes or until shrimp turn pink, turning once.