Basil Pesto with Walnuts

By littlefish

Ingredients

• 3 med garlic cloves
• 1 1/4 c packed fresh basil leaves
• 1/4 c olive oil
• 1/4 c grated parmigiano reggiano cheese
• 1/4 c walnuts, toasted
• 1/4 t kosher salt
• coarsely ground black pepper

Preparation

Step 1

Place garlic in food processor; pulse to finely chop. Add remainign ingred; pulse til smoooth.

serve with crostini