Turkey Croquettes
By gina62_cooks
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Ingredients
- 1 tsp canola oil
- 3/4 cup finely chopped onion
- 1/2 cup finely chopped carrot
- 1/2 cup finely chopped celery
- 3 garlic cloves, minced
- 2 cups cooked turkey, finely chopped
- 1 3/4 cups panko bread crumbs, divided
- 2 TBS milk
- 1 1/2 tsp chopped fresh sage
- 1 /2 tsp salt
- Dash of black pepper
- 1 large egg, lightly beaten
- 2 1/2 TBS canola oil, divided
Details
Servings 4
Preparation
Step 1
Heat 1 tsp oil in a saucepan over medium-high heat. Add onion, carrot, celery and garlic; saute 10 minutes. Combine with turkey, 1/4 cup bread crumbs and next 6 ingredients. Cover and refrigerate for 30 minutes.
Shape mixture into 12 patties and press 1 1/2 cups of bread crumbs onto the patties. Heat 3 3/4 tsp oil in a skillet over medium-high heat. Cook patties 3 minutes on each side or til golden.
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