Lemon-Raspberry Fruit Salad

Ingredients

  • 1/4 cup part-skim ricotta
  • 1 tsp. raspberry jam
  • 1 cup fresh raspberries
  • 1 Tbs. fresh lemon juice
  • 1 tsp. lemon zest
  • 2 tsp. honey
  • 2 Tbs. toasted sliced almonds

Preparation

Step 1

Combine 1/4 cup part-skim ricotta and 1 teaspoon raspberry jam.
Mix together 1 cup fresh raspberries, 1 tablespoon fresh lemon juice, 1 teaspoon lemon zest, and 2 teaspoons honey.
Top ricotta mixture with raspberry mixture and sprinkle with 2 tablespoons toasted sliced almonds.