Spinach and Mushroom smothered Chicken

By Johanna

Ingredients

• 3 c. fresh baby spinach
• 1 3/4 c. sliced fresh mushrooms
• 3 green onions, sliced
• 2 tbsp. chopped pecans
• 1 1/2 tsp. olive oil
• 4 boneless skinless chicken breast halves
• 1/2 tsp. rotisserie chicken seasoning
• 2 slices reduced-fat provolone cheese, halved

Preparation

Step 1

1. In a large skillet, saute the spinach, mushrooms, onions and pecans in oil until mushrooms are tender. Set aside and keep warm.

2. Sprinkle chicken with seasoning. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

3. Grill chicken, covered, over medium heat or broil for in. from the heat for 4-5 min. on each side or until meat thermometer reads 170.

4. Top with cheese. Cover and grill 2-3 min. longer or until cheese is melted. To serve, top each chicken breast with reserved spinach mixture.