Crab Shells

By NickiR

Untried.

Hors d'oeuvre....

Ingredients

• 36 jumbo pasta shells
• 2 8-oz. pkgs. Neufchatel cheese
• 1 lb. imitation crab meat
• 6 oz. tiny cooked shrimp
• 1 onion, minced
• 2 stalks celery, chopped
• 1/3 cup mayonnaise
• 2 Tbsp. white sugar
• 1 1/2 tsp. salt
• 1/2 tsp. ground black pepper
• 1 tsp. lemon juice

Preparation

Step 1

Cook pasta shells until al dente. Drain well.

In a large mixing bowl, combine remaining ingredients. Mix well.

Stuff into pasta shells. Chill for at lest 2 hours before serving.