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Ingredients
- 4 - 11 " tortillas
- 1 cup hummus
- 8 oz. sliced turkey
- 1 7-oz. jar roasted red peppers, drained and thinly sliced
- 4 oz. baby spinach (about 2 cups)
Preparation
Step 1
Place 1 tortilla on cutting board and spread 1/4 cup hummus in an even layer. Arrange turkey slices over bottom 2/3's of tortilla. Lay peppers over hummus. Scatter spinach over peppers.
Starting from bottom, roll tightly. Wrap securely in plastic.
Refrigerate sandwiches 30 minutes before unwrapping and cutting into quarters.