Lemon Poppy Seed Cake
By á-3757
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Ingredients
- Glaze:
- 1 pkg lemon cake mix
- 3 eggs
- 1 1/3 c. orange juice
- 1/2 c. vegetable oil
- 2 to 3 T. poppy seeds
- 1 t. grated lemon peel
- 1 t. grated orange peel
- 2 c. confecioners sugar
- 4 - 5 T. orange juice
Details
Preparation
Step 1
Mix cake mix, eggs, orange juice and oil. Beat on medium speed for 2 minutes. Fold in the poppy seeds and the lemon and orange peel.
Pour into a well greased and floured 10x13 cake pan. Bake at 350 for approx 40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
In a small bowl combine the conf. sugar and orange juice until smooth. Poke approx 12 holes with a round handled spoon. Slowly pour a small amount of frosting down each poked hole. Drizzle the remaining frosting over the top of the cake.
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