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By jab120638

Ingredients

• 14 ounces (440g) sweetened condensed milk
• 1 stick (1/2 cup) butter (softened)
• 14 ounces (440g) coconut
• 2 cups chopped nuts
• 2 lbs (1kg) powdered sugar

Preparation

Step 1

Ghirardelli Chocolate Candy Making Block (or your choice)

Mix all ingredinets except chocolate, chill and roll into balls.
Let stand 1 hour in refrigerator - after rolling into balls.
Dip each candy into melted chocolate.
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