Root Beer Float Cake

By kayjayjohnson

Ingredients

• 1 package (18-1/4 ounces) white cake mix
• 1-3/4 cups cold root beer, divided
• 1/4 cup canola oil
• 2 eggs
• 1 envelope whipped topping mix (Dream Whip)

Preparation

Step 1

In a large bowl, combine dry cake mix, 1-1/4 cups root beer, oil and eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes.

Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
In a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake. Store in the refrigerator.