Maple-Glazed Carrots
By garciamoss
Braising carrots slowly in butter, rather than steaming or boiling them, brings out their natural sweetness. Maple syrup adds a delicate glaze and a rich flavor.
Rate this recipe
4.4/5
(20 Votes)
Ingredients
- 12 12 12 large carrots, peeled
- 8 8 8 tbsp. butter
- 1/4 1/4 1/4 cup maple syrup
- Fresh lemon juice
- Salt and freshly ground black pepper
- 1 1 1 tbsp. fresh thyme leaves
Details
Adapted from saveur.com
Preparation
Step 1
1. Cut carrots into 2" lengths, then halve or quarter the pieces lengthwise so that all the carrots are in equal-size strips.
2. Melt butter in a large heavy sauté pan over medium-low heat. Add carrots, cover, and braise, stirring occasionally, until carrots are fork-tender, 20–30 minutes.
3.Increase heat to medium, and stir in syrup and a squeeze of lemon juice. Cook for 2 minutes, then season to taste with salt and pepper. Add thyme and mix well.
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