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Beef Porcupine

By

Racine Christian School Cookbook - 1980

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Ingredients

  • 1 Pkg Beef Rice-A-Roni
  • 1 Egg (beaten)
  • 1 Lb Ground Beef

Details

Preparation

Step 1

Mix 1 Pkg Rice-A-Roni with 1 Lb Ground Beef (not cooked) and 1 Egg.
Shape into meatballs.
Brown in skillet.
Combine contents of beef seasoning with 2.5 cups of hot water.
Pour on meatballs and simmer 30 minutes. Thicken gravy, if desired

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