Cornbread & Sausage Stuffing

So delicious I won't make it for Thanksgiving, it's all I would eat! This cornbread and sausage stuffing recipe is easy to make, and everyone loves it!

Two of your favorite stuffing ingredients - sausage and cornbread!
Photo by Jean Ann D.
Two of your favorite stuffing ingredients - sausage and cornbread!
Two of your favorite stuffing ingredients - sausage and cornbread!

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

8

servings

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

8

servings

Ingredients

  • 1

    pound fresh mushrooms, sliced

  • 1

    cup chopped celery

  • 3/4

    cup chopped onion

  • 1/2

    cup butter

  • 1

    pound spicy sausage, browned and drained

  • 1

    9 x 13 pan of corn bread baked and dried (I use 2 boxes Jiffy mix)

  • 1 1/2

    teaspoon poultry seasoning

  • 1

    (14.5-ounce) can chicken broth

Directions

In large pan, cook the mushrooms, celery and onion in the butter until tender. Add the broth and all other ingredients, mixing well. (Add more broth if you like your stuffing loose.) Place in a greased 9 x 13 pan and baked at 350°F for 30 minutes.

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