Add new photo
image preview
Add To Cookbooks

    Mango Mojo Bean Hearty Salad

    Mango Mojo Bean Hearty Salad

    Photo by Chris M.

    Flavorful bean salad for the summer!

    • Prep Time


    • Cook Time


    • Servings



    • Unlock Grocery List!
    • For the salad:

    • 2

      c. pinto beans

    • 1

      lg. red bell pepper, roasted, pelled, and cut into strips

    • 1

      yellow bell pepper. roasted, peeled, and cut into strips

    • 2

      scallions, including green parts, sliced thin

    • 1

      mango, peeled, cut from the pit, and cut into cubes

    • Kernels cut from 1 ear fresh corn

    • ½

      bunch cilantro, stemmed and chopped

    • 1

      c. Mango Mojo

    • For the Mango Mojo:

    • 2

      cloves garlic, minced

    • 1

      tsp. olive oil

    • 1

      tsp. ground cumin

    • ½

      c. fresh orange juice

    • ¼

      c. fresh lime juice

    • ½

      mango, peeled and cut from pit

    • ½ to 1

      serraro or jalapeno pepper, seeded and minced

    • sea salt to taste


    In a medium saute pan, saute the garlic in the oil until fragrant - about 30 seconds. Add the cumin to the pan and remove from heat. In a blender, combine the garlic mixture with the remaining sauce ingredients until smooth. Add the sauce to the rest of the salad ingredients in a large bowl and mix well. Serve chilled.


    More recipes by Chris M.

    Member options

    By logging in, you can leave comments and rate this recipe.

    Sign In