Mango Mojo Bean Hearty Salad

180
Mango Mojo Bean Hearty Salad

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Flavorful bean salad for the summer!

  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • For the salad:

  • 2

    c. pinto beans

  • 1

    lg. red bell pepper, roasted, pelled, and cut into strips

  • 1

    yellow bell pepper. roasted, peeled, and cut into strips

  • 2

    scallions, including green parts, sliced thin

  • 1

    mango, peeled, cut from the pit, and cut into cubes

  • Kernels cut from 1 ear fresh corn

  • ½

    bunch cilantro, stemmed and chopped

  • 1

    c. Mango Mojo

  • For the Mango Mojo:

  • 2

    cloves garlic, minced

  • 1

    tsp. olive oil

  • 1

    tsp. ground cumin

  • ½

    c. fresh orange juice

  • ¼

    c. fresh lime juice

  • ½

    mango, peeled and cut from pit

  • ½ to 1

    serraro or jalapeno pepper, seeded and minced

  • sea salt to taste

Directions

In a medium saute pan, saute the garlic in the oil until fragrant - about 30 seconds. Add the cumin to the pan and remove from heat. In a blender, combine the garlic mixture with the remaining sauce ingredients until smooth. Add the sauce to the rest of the salad ingredients in a large bowl and mix well. Serve chilled.


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